About
Food processing automation is an academic field concerned with the principles, design, and application of automated systems, including robotics, sensors, and artificial intelligence, to optimize and enhance operations across the food processing value chain, thereby improving efficiency, consistency, safety, and quality.
Top Authors
Rankings shown are based on concept H-Index.
AM Liverpool John Moores University |
FB Loughborough University |
RK Institute of Management Technology |
JM The University of Texas at Austin |
PW Mälardalen University |
Top Institutions
Rankings shown are based on concept H-Index.
 Salford, United Kingdom |
 Loughborough, United Kingdom |
 Ås, Norway |
 Kampar, Malaysia |
 Dehradun, India |